Fermented Vitamin B Complex is a liquid B-complex in bioactive forms, fermented in a probiotic culture. Each half-teaspoon (2.5 mL) delivers 263 mcg B12 (10,958% DV) as adenosylcobalamin, methylcobalamin, and hydroxocobalamin, 1665 mcg DFE folate as 5-formyltetrahydrofolate calcium (416% DV), 334 mcg biotin, 30 mg niacin, 3 mg B6 including P-5-P, 1.6 mg B2 including R-5-P, 3.3 mg B5, and 1 mg B1. An 8 fl oz bottle holds 94 servings.

The vitamin forms are the story. Cyanocobalamin is the cheap standard B12; this uses the three forms the body actually employs. Folate appears as a reduced folate rather than folic acid, and B6 and B2 arrive partly as their phosphorylated coenzyme forms - meaning the body skips a conversion step. Fermentation in a probiotic culture (inactivated afterward, preserved with organic cane alcohol) is the delivery method.

Bioactive forms plus fermentation plus liquid puts this in a different conversation from a supermarket B-complex, and 94 servings makes the premium price defensible. Take 1/2 teaspoon daily, or as directed by a healthcare professional.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.